#LeftoverLove Spicy And Tangy Spaghetti Patties


Continuing with our series where I tell you about simple dishes you can create using leftover food, I’ll share a simple idea of turning leftover spaghetti into a delicious and easy to make snack of patties. I have two young kids at home and of course they love spaghetti, but sometimes, it’s just too much to finish it all. So instead of tossing it away, I thought it would be fun to try out something new. Let’s try.

You’ll Need

  • Any spicy curry paste – store bought or homemade
  • 4 eggs
  • Chopped spring onions, green chillies and coriander
  • Diced paneer or tofu
  • Olive oil
  • Salt as per taste
  • For garnish – lime juice, chopped coriander, green chutney

How To Make

  • Spread the curry paste in a bowl and break the eggs. Keep whisking till it all mixes properly. Now add the paneer or tofu, the spring onions, coriander, chillies and the salt. Mix well.
  • Add the spaghetti and mix everything to coat them well.
  • Heat a pan and add the oil. While it heats up, pick up the spaghetti in your hands and roll them to form a ball. Place on the pan and fry on both sides till it turns golden brown.
  • You can serve it with homemade coriander and mint chutney, and a dash of lime juice and freshly chopped coriander.

Image source: Pixabay

Add Comment